Quick to the Cut
Chef Training Programme Graduation
In April, the Highland Employer Coalition and Springboard UK were delighted to attend the Quick to the Cut, Chef Training Programme Graduations in Lochaber, Ullapool, Dornoch & Aviemore.
To date this partnership Programme between the Highland Employer Coalition, Springboard UK and Jobcentre Plus has resulted in 21 individuals securing employment as chefs throughout the Highlands and Islands from the most recent pilot . During their training the graduates gained formal qualifications in the catering industry as well as invaluable experience in a commercial kitchen.
We would like to take this opportunity to congratulate all the programme graduates and wish them the very best of luck for the future.
A very special thank you goes out to all of the Hotels who supported the programme. Photographs top, center and bottom are:
Hilton Coylumbridge Hotel Aviemore
Caledonian Hotel Fort William
Alexandra Hotel Fort William
